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Opening hours
THURSDAY TO SATURDAY: 6 pm to 11 pm
Kitchen: 6 pm to 9.30 pm

CULINARY DELIGHTS
ABOVE THE ROOFTOPS OF VIENNA.

Portrait photo of head chef Gerasimos Kavalieris in the restaurant Das Schick
Chef Gerasimos Kavalieris, awarded 3 toques by Gault & Millau

Gerasimos Kavalieris

Gault Millau Gault Millau
Labonca sun pig with smoked peppers, shallots & rye cabbage

LABONCA SUN PIG
Smoked Peppers . Shallots . Rye Cabbage

More Dishes

„It is very important to me to offer guests a unique culinary journey. Because of my Greek roots and my current home Austria, the balancing act between Austrian and Mediterranean cuisine is particularly important to me.“

Reviews
Menu
Geräucherte Paprika . Schalotten . Spitzkrautroulade

„Classics from Austria combined with vivacious and mediterranean refinements. A real pleasure for all senses is guaranteed. "

Dinner
Love is in the Air
Private Dining
Opening hours
THURSDAY TO SATURDAY: 6 pm to 11 pm
Kitchen: 6 pm to 9.30 pm
Dishes
Styrian branzino with hazelnut, truffle and beef pulp
STYRIAN BRANZINO
Hazelnut . Truffle . Beef Pulp ...more
Goose liver 2.0 with apple, hibiscus & macadamia brioche
GOOSE LIVER 2.0
Apple . Hibiscus . Macadamia Brioche ...more
Mountain char with yellow beet, cucumber and sour cream
MOUNTAIN CHAR
Yellow Beet . Cucumber . Sour Cream ...more
Greek yogurt with honey, buckwheat, raspberry & basil
GREEK YOGURT
Honey . Buckwheat . Raspberry . Basil ...more
Baked potato with cream spinach, quail egg & roasted onion
BAKED POTATO
Cream Spinach . Quail Egg . Roasted Onion ...more
Sturgeon with smoked mushroom, alpine caviar & pig's foot
STURGEON
Smoked Mushroom . Alpine Caviar . Pig's Foot ...more
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Wir garantieren Ihnen:

  • den günstigsten Preis
  • das passende Zimmer
  • das beste Angebot für Ihre individuellen Bedürfnis
Buchen
parkring@schick-hotels.com
parkring@schick-hotels.com
+43 1 514 80 0
Table reservations