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„Even though our doors are closed, our lights for you will stay on.“
We are there for you, now and in the future at:

+43 (0)1 211 50 – 0   or via  

Dishes

  • Goose liver 2.0 with apple, hibiscus & macadamia brioche
    GOOSE LIVER 2.0
    Apple . Hibiscus . Macadamia Brioche
  • Labonca sun pig with smoked peppers, shallots & rye cabbage
    LABONCA SUN PIG
    Smoked Peppers . Shallots . Rye Cabbage
  • Mountain char with yellow beet, cucumber and sour cream
    MOUNTAIN CHAR
    Yellow Beet . Cucumber . Sour Cream
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Wir garantieren Ihnen:

  • den günstigsten Preis
  • das passende Zimmer
  • das beste Angebot für Ihre individuellen Bedürfniss
Buchen
parkring@schick-hotels.com
parkring@schick-hotels.com
+43 1 514 80 0
Table reservations
close

„Even though our doors are closed, our lights for you will stay on.“
We are there for you, now and in the future at:

+43 (0)1 211 50 – 0   or via